Roast Beef With Horseradish Sauce

Recipe Ingredients

1 1/2 tablespoons	22ml	Mayonnaise
1 teaspoon	5ml	White horseradish
4		Atkins bread - toasted
1/2		English cucumber - thinly sliced
		Lengthwise
4		Romaine lettuce leaves - broken in half
8 oz	227g	Deli roast beef slices
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 oz	56g	Blue cheese - crumbled

Recipe Instructions

Mayonnaise and horseradish; spread on bread slices. Layer cucumber, lettuce and roast beef on 2 slices. Sprinkle with pepper and blue cheese. Top with remaining bread slices.

This recipe yields 2 servings.

Carbohydrates: 20.5 grams

Net Carbs: 10 grams

Fiber: 10.5 grams

Protein: 46 grams

Fat: 21.5 grams

Calories: 440

Description:

"Tender beef and peppery horseradish: a favorite paring sandwiched between 2 slices of bread."

Source:
Atkins Cookbook at http://atkinscenter.com

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