Reuben Sandwich

Recipe Ingredients

8		Atkins rye bread
2 tablespoons	30ml	Butter - softened
1/2 cup	118ml	Coleslaw
12		Corned beef - (abt 1/2 lb)
4		Jarlsburg cheese - (abt 1/4 lb)
2 tablespoons	30ml	Russian dressing

Recipe Instructions

Butter each slice of bread.

For each sandwich: On unbuttered side of bread spread 2 tablespoons coleslaw, 3 slices corned beef, 1 slice cheese and 1 1/2 teaspoons dressing. Place second slice of bread, butter-side up, on dressing. Repeat to make total of 4 sandwiches.

On griddle, cook sandwiches, tented with foil, 6 minutes, turning once, until toasted golden. Serve hot.

This recipe yields 4 servings.

Carbohydrates: 20 grams

Net Carbs: 10 grams

Fiber: 10 grams

Protein: 32.5 grams

Fat: 30.5 grams

Calories: 448

Source:
Atkins Cookbook at http://atkinscenter.com

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