Terry's Cilantro Cream Chicken Recipe - Cooking Index
Terry's Cilantro Cream Chicken Recipe - Cooking Index
| 4 | Boneless chicken breasts | |
| 1 | Cream cheese - (3 oz) | |
| 3/4 cup | 177ml | Heavy whipping cream |
| Juice of 1 lime - (1 tbspn) | ||
| McCormick's Rotisserie seasoning - to taste | ||
| = (or other no-sugar brand) | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3 tablespoons | 45ml | Butter |
| 1/2 cup | 8g / 0.3oz | Chopped fresh cilantro |
Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned.
Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet. Cover and cook on low for 15 minutes.
This recipe yields 4 servings; 1.9 carb grams per serving.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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