Korean Style Skirt Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Skirt steak
2		Green onions - finely chopped
4		Garlic cloves - pushed through press
3 tablespoons	45ml	Reduced-sodium soy sauce
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Rice wine vinegar
		= (or white wine)
1		Sugar substitute

Recipe Instructions

Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.

Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.

This recipe yields 4 servings.

Carbohydrates: 0.5 grams

Net Carbs: 0.5 grams

Protein: 35 grams

Fat: 14 grams

Calories: 274

Description:

"Skirt steak isnt just for fajitas. Try this Asian style recipe for a delicious change of pace."

Source:
Atkins Cookbook at http://atkinscenter.com

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