Key Lime Chicken

Recipe Ingredients

1 cup	237ml	Nellie & Joe's Key West Lime Juice
1 teaspoon	5ml	Splenda
1 teaspoon	5ml	Brown Sugar Twin
2/3 cup	157ml	Water
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Thyme
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Chopped peeled fresh ginger
3 lbs	1362g / 48oz	Chicken pieces

Recipe Instructions

In a bowl or blender mix all ingredients (except chicken) until well blended. This will create a marinade.

Pour marinade over chicken pieces. Allow to stand in marinade in the refrigerator overnight.

Preheat oven at 350 degrees. Drain and reserve marinade. Place chicken in baking dish. Bake for 1 hour and 25 minutes, basting with marinade every 20 minutes.

This recipe yields 4 servings; 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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