Kentucky Bourbon Barbeque Chicken Recipe - Cooking Index
8 | Chicken | |
= (breasts, thighs, legs or your | ||
Favorites) | ||
1/4 cup | 49g / 1.7oz | Butter |
1/4 cup | 59ml | Kentucky Bourbon whiskey |
1/4 cup | 59ml | Unsweetened tomato sauce |
2 teaspoons | 10ml | Brown Sugar Twin |
2 | Splenda | |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1/2 teaspoon | 2.5ml | Ground red pepper |
1/2 teaspoon | 2.5ml | Onion powder |
= (or sprinkling of finely-diced onion) |
Preheat oven to 325 degrees.
Melt butter in a skillet and brown chicken on all sides. Transfer chicken to baking dish.
Add other ingredients to pan/skillet, stirring to loosen browned particles that cling to bottom. Warm completely; then pour over chicken in baking dish. Try to distribute sauce as evenly as possible.
Cover and bake chicken at 325 degrees for 45 minutes. Uncover, baste and cook uncovered an additional 15 minutes.
This recipe yields 4 servings; about 3 carb grams per chicken piece.
Source:
Jacqueline E. Knight
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