Chicken Marsala

Recipe Ingredients

4		Chicken breast halves - skinned, boned
1		Egg - lightly beaten (large)
1/4 cup	15g / 0.5oz	Soy or oat flour
2 tablespoons	30ml	Butter - melted
2 cups	474ml	Sliced fresh mushrooms
1 cup	237ml	Marsala - or more to taste
1 cup	237ml	Heavy cream
		Sliced mozzerella cheese - as needed
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet.

Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese. Cook until heated through and cheese is melted.

This recipe yields 4 servings; 4 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.