Baked Salmon With Bok Choy

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Butter
2 lbs	908g / 32oz	Salmon fillet - cut 4 portions
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 1/2 lbs	681g / 24oz	Bok choy - cut 1 1/2" pieces
1/2 teaspoon	2.5ml	Grated lemon peel
		Red Pepper Purée
1/4 cup	59ml	Roasted red peppers - patted dry
1/4 cup	59ml	Mild chunky salsa

Recipe Instructions

Heat oven to 475 degrees. Place olive oil and butter in a skillet large enough to hold fish in a single layer. Place in oven 3 minutes, until butter is melted.

Season fish with salt and pepper. Place fish flesh-side down in prepared skillet. Bake 10 minutes, turning carefully once halfway through cooking time, until just cooked through. Remove from skillet; tent with foil.

Add bok choy and lemon peel to skillet. Stir to coat with pan's oil. Place in oven 1 minute, until leaves are wilted and stems are warmed through. To make puree, blend peppers and salsa in a blender 30 seconds. Divide greens on four plates; top each with a piece of fish. Dollop puree over fish.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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