Baked Meatballs

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2		Onion - finely chopped
3		Garlic cloves - minced
1/2 lb	227g / 8oz	Ground veal
1/2 lb	227g / 8oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
2		Eggs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Heat oven to 375 degrees. In a skillet, over high heat, cook onion 5 minutes, until softened; add garlic and cook 1 minute more. Transfer to a bowl and mix in ground meats, cheese, eggs, salt, and pepper.

Roll golf ball-size meatballs; arrange on a jelly roll pan. Bake 20 to 25 minutes, until browned and cooked through.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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