Asian Beef Salad

Recipe Ingredients

		Marinade and Dressing Base
4		Green onions - chopped
3		Garlic cloves - pressed
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Rice wine vinegar
2 teaspoons	10ml	Sesame oil
1 teaspoon	5ml	Sugar substitute
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Dried ginger
		Salad Ingredients
1 1/2 lbs	681g / 24oz	Beef sirloin steak - cut against the Grain into 1/8" strips
2 tablespoons	30ml	Canola oil
6 cups	660g / 23oz	Mixed salad greens
1		Red bell pepper - thinly sliced
1 packet		Sliced water chestnuts - (8 oz) - drained

Recipe Instructions

Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak. To remaining soy sauce mixture, add curry powder and ginger.

Heat canola oil in a large skillet over high heat until very hot. Drain beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl. Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to coat.

Source:
"Atkins Cookbook at http://atkinscenter.com"

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