1-2-5 Salsa-Fish

Recipe Ingredients

1 tablespoon	15ml	Olive oil
4		Boneless skinless fish fillets - - (abt 6 oz each such as snapper, grouper or sea bass)
1 cup	237ml	Spicy green salsa
1 cup	146g / 5.1oz	Shredded Monterey jack cheese - (4 oz)
1/2 cup	118ml	Chili flavored Pumpkorn (or toasted pumpkin seeds)

Recipe Instructions

Heat oven to 400 degrees. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.

Bake fish 8 minutes. Spread cheese evenly over top. Bake 2 to 3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.

"Why 1-2-5? Because this dish couldn't be faster."

Source:
"Atkins Cookbook at http://atkinscenter.com"

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