Veal Chops In Mustard Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
4		Lean thick rib veal chops - (abt 8 oz ea)
2 tablespoons	30ml	Softened butter
2 tablespoons	30ml	Wine vinegar
1 1/2 teaspoons	7.5ml	Dijon-style mustard
3 tablespoons	45ml	Heavy cream
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4 tablespoons	60ml	Finely-chopped fresh parsley

Recipe Instructions

Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them over medium heat for approximately 10 minutes on each side or till done.

In a tiny saucepan, heat the next 7 ingredients together, stirring frequently. Do not boil the mixture. When the chops are cooked, remove them to a heated platter.

Pour off any excess fat that may have accumulated in the skillet and add the mustard mixture to the pan. Heat over a low flame to combine the mustard mixture with the pan juices. Pour the sauce over the chops and garnish with chopped parsley.

This recipe yields 4 servings; 3.8 grams of carbohydrate in entire recipe, if serving 4, each serving contains 1.0 grams of carbohydrate.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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