Stuffed Mexican Pie

Recipe Ingredients

2 lbs	908g / 32oz	Ground meat - cooked, drained
		= (use ground sirloin, lean ground pork,
		Or ground white meat turkey, or a
		Combination of any two)
1/2 cup	31g / 1.1oz	Chopped onions
1/4 cup	36g / 1.3oz	Chopped green pepper
2 teaspoons	10ml	Chili powder
8 oz	227g	Shredded cheddar cheese
1		Tomato sauce - (8 oz)
1/2 teaspoon	2.5ml	Garlic powder
1/2 cup	118ml	Sour cream - plus
1 tablespoon	15ml	Sour cream
1		Egg white - beaten stiff

Recipe Instructions

Place meat, onion, pepper, sauce, garlic and chili powder in skillet. Simmer 8 to 10 minutes.

Spray 8- by 8-inch pan with Pam (or grease). Put meat mixture in pan.

Beat together cheese, sour cream and egg white and put on top of meat mixture. Bake at 375 degrees for 25 to 30 minutes.

This recipe yields 6 servings; 5 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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