Sauteed Ham Slices In Cherry Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Lucky Leaf "Lite" cherry pie filling
		= (the newer Splenda-sweetened version)
1/4 cup	15g / 0.5oz	Sugar free DaVinci cherry syrup
2 tablespoons	30ml	Dry sherry
1		Ground cloves
6		Splenda
		= (or equivalent in liquid sweetener)
2		Thick slices lean ham - (3/4 to 1 lb ea)
1 tablespoon	15ml	Butter
		Watercress or parsley - for garnish

Recipe Instructions

In a heavy saucepan, heat the cherry pie filling with the sherry and cloves. Bring to a boil and boil 1 minute. Add DaVinci Syrup and Splenda and return to boil. Boil 1 additional minute and remove from heat. Allow the sauce to sit off the heat long enough to get a bit thicker.

Meanwhile, slash the edges of the ham slices to keep them from curling up. In a heavy skillet, brown the slices in butter for 5 to 8 minutes per side.

Remove to a warm serving platter and spoon some of the sauce over the ham. Garnish platter with watercress or parsley for a pretty color contrast (the red and green look especially beautiful on a Christmas table!)

This recipe yields 4 servings; 6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.