Salmon Steaks With Garlic And Green Chilies

Recipe Ingredients

6		Salmon steaks - (6 oz ea)
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Lemon juice
1/2 cup	31g / 1.1oz	Onion - chopped
4		Garlic cloves - chopped
5		Thin slices fresh ginger - chopped
2		Jalapeño chilies - chopped
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Turmeric

Recipe Instructions

In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.

Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.

Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches away from the broiler element and grill 3 to 4 minutes on each side for medium, brushing with the marinade. Serve immediately.

This recipe yields 4 servings.

Total Carbohydrates: 17.95 grams

Total Carbohydrates minus Fiber: 14.46 grams

Carbohydrates per Serving: 4.48 grams

Carbohydrates per Serving minus Fiber: 3.61 grams

Source:
Karen's Gourmet Low-Carb Recipes at http://www.lowcarb.ca

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