Grilled Shrimp And Chicken

Recipe Ingredients

1/4 teaspoon	1.3ml	Poultry seasoning
1/8 teaspoon	0.6ml	Cayenne pepper - (to 1/4)
1/8 teaspoon	0.6ml	White pepper
1/8 teaspoon	0.6ml	Onion powder
1 tablespoon	15ml	Garlic powder
2 tablespoons	30ml	Butter
1/2		Heavy cream
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	White wine
4		Boneless skinless chicken breasts
8 oz	227g	Shrimp
		Grated Romano cheese - for garnish

Recipe Instructions

In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half.

In a small skillet melt butter or margarine over low heat. Add cream, broth and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside.

Preheat grill to high heat.

In a large skillet heat oil over medium-high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside.

Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese.

This recipe yields 4 servings; 3 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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