Green Peppercorn Dijon Tenderloin

Recipe Ingredients

5 lbs	2270g / 80oz	Beef tenderloin - choice cut
1/2 cup	118ml	Dijon mustard
1/4 cup	15g / 0.5oz	Green peppercorns
		= (or 1/2 cup Roland Green Peppercorn
		Dijon mustard instead of previous two
		Ingredients)

Recipe Instructions

Brush tenderloin with oil. Spread Dijon mustard over entire surface of tenderloin. If using separate peppercorns and Dijon mustard, dredge tenderloin in peppercorns.

Place tenderloin in roasting pan. Roast in a preheated 375 degree oven for one hour. Let rest at least 10 minutes before slicing.

This recipe yields 4 servings; 0 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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