Deep Dish Quiche Pizza Recipe - Cooking Index
1 | Cream cheese - (4 oz) | |
4 | Eggs | |
1/3 cup | 78ml | Heavy cream |
1/4 cup | 36g / 1.3oz | Freshly-grated parmesan cheese |
1 tablespoon | 15ml | Chives |
1/2 teaspoon | 2.5ml | Italian seasoning |
2 cups | 292g / 10oz | Mixed Italian cheeses of your choice |
1/4 teaspoon | 1.3ml | Garlic powder |
1/2 cup | 118ml | Newman's Sockarooni sauce, |
Lowcarbolicious pizza sauce or other | ||
Very low-carb tomato-based no-sugar sauce | ||
Any Of The Following Toppings | ||
Pepperoni | ||
Black olives | ||
Mushrooms | ||
Chopped green peppers | ||
Chopped onion | ||
Ham or bacon bits - browned, seasoned, | ||
And totally drained | ||
Ground beef or turkey |
Preheat oven to 375 degrees.
Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices and mix again.
Spray 9-inch or larger glass baking dish with oil or Pam. Sprinkle 2 cups Italian cheeses into dish and pour egg mixture over it. Bake at 375 degrees for 30 minutes. Remove from oven and let stand for 5 minutes.
Spread on pizza sauce; sprinkle on 1 cup mozzarella cheese and pile high with your chosen toppings. Return to oven and bake until bubbly and browning. Allow to stand 10 to 15 minutes before cutting.
This recipe yields 6 servings; 5 carb grams per serving without toppings.
Source:
Low Carb Recipes at http://www.lowcarbluxury.com
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