Crockpot Chunky Beef And Pork Chili

Recipe Ingredients

1 lb	454g / 16oz	Beef round steak
1 lb	454g / 16oz	Pork shoulder steak or loin chops
1 lb	454g / 16oz	Onion - chopped (large)
2		Garlic cloves - finely chopped
15 oz	426g	Canned chunky tomato sauce
12 oz	340g	Thick and chunky salsa
2 teaspoons	10ml	Mexican seasoning or chili powder
1 teaspoon	5ml	Green bell pepper - chopped (medium)
		Sour cream - (optional)
		Cheddar cheese - (optional)
		Eden Black soy beans - drained (optional)

Recipe Instructions

Remove excess fat from beef and pork. Cut into 3/4-inch pieces.

Mix beef, pork and remaining ingredients except bell pepper, sour cream, cheese and soy beans in crockpot (3 1/2 to 6 quarts)

Cover and cook on low heat 8 to 10 hours or until pork is tender. Stir in bell pepper and beans. Cover and cook on low 15 to 30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.

This recipe yields 6 servings; 7.6 carb grams per serving.

Source:
Low Carb Recipes at http://www.lowcarbluxury.com

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