Creamy Artichoke Chicken Breasts

Recipe Ingredients

8 oz	227g	Cream cheese - (1 pkg) - softened
5 1/2 tablespoons	82ml	Sour cream
2 tablespoons	30ml	Mayonnaise
1/2 tablespoon	7.5ml	Lemon juice
1/2 tablespoon	7.5ml	Dijon mustard
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Hot pepper sauce
1/4 cup	36g / 1.3oz	Grated mozzarella cheese
1/4 cup	36g / 1.3oz	Shredded parmesan cheese
9 oz	255g	Marinated artichoke hearts
1		Green onion - finely chopped
4		Boneless skinless chicken breast halves
2 tablespoons	30ml	Extra-virgin olive oil

Recipe Instructions

Mix cream cheese, sour cream, mayo, lemon juice, Dijon, garlic, Worcestershire and hot pepper sauce in food processor until smooth. Slowly add cheese, artichoke hearts and onions. (Sauce can be made up to a day in advance.)

Brown chicken breasts in oil until 140 degrees (about 10 minutes). Place in casserole dish and cover with prepared artichoke sauce. Cover with lid and bake at 350 degrees for 30 minutes.

Uncover and place under broiler until cheese bubbles and starts to brown on top.

This recipe yields 4 servings.

Source:
Low-Carb Forum at http://www.lowcarb.ca

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