Bacon Cheeseburger Quiche

Recipe Ingredients

1 lb	454g / 16oz	Very lean hamburger
1 lb	454g / 16oz	Chopped onion (small)
4 slices		Crisp-cooked bacon - chopped in bits
3		Eggs
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Half-and-half
8 oz	227g	Shredded chedder or Swiss cheese
		Garlic powder to taste - (optional)
		Freshly-ground white pepper - to taste

Recipe Instructions

Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.

Preheat oven to 350 degrees. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40 to 45 minutes until top is browned and "set". Cool 15 to 20 minutes before slicing.

This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3 to 5 days. (Does not freeze well, though.)

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"

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