Meatballs

Recipe Ingredients

1 cup	146g / 5.1oz	Fresh bread crumbs
1/3 cup	78ml	Milk
1/3 cup	78ml	Olive oil
1 cup	62g / 2.2oz	Minced onion
1/2 lb	227g / 8oz	Ground beef
1/2 lb	227g / 8oz	Pork
1/2 lb	227g / 8oz	Veal
1 lb	454g / 16oz	Egg - lightly beaten (large)
1/3 cup	78ml	Freshly grated parmesan
1/4 cup	23g / 0.8oz	Minced fresh parsley
2		Garlic - peeled and minced
		Salt and pepper
5 cups	1185ml	Marinara sauce - (see above recipe), (5 to 6)

Recipe Instructions

In a small bowl combine the bread crumbs and milk and let soak for 10 minutes. In a large skillet heat 2 tablespoons of the olive oil and cook onion for 3 minutes, remove from heat and allow to cool.

In a large bowl combine ground meats, soaked bread crumbs, cooked onion, egg, Parmesan, parsley, garlic and salt and pepper and mix well. Shape mixture into 1 1/2-inch diameter balls and set on a plate.

In the same large skillet heat 2 more tablespoons of olive oil and cook the meatballs in 3-4 batches until browned on all sides, about 10 minutes. When meatballs are browned, transfer them to a side plate, add more oil if necessary and continue to cook remaining meatballs. Add the browned meatballs to the simmering marinara sauce and heat for 10-15 minutes. Serve meatballs and sauce with cooked spaghetti or pasta of choice.

Source:
COOKING LIVE SHOW #CL8737

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