Marmataka Basque Tuna Stew

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
2 tablespoons	30ml	Spanish onions - cut 1/4" slices (large)
6		Anaheim peppers - seeded, sliced
4		Russet potatoes - peeled, cut 1/2"
		Dice - and soaking in water
1		Leek - split lengthwise,
		And cut into 1/2" pieces
1 cup	237ml	Salsa vizcaya - see * note
2 cups	474ml	Fish stock
3 lbs	1362g / 48oz	Bonito or tuna - cut 1" chunks

Recipe Instructions

* Note: See the "Salsa Vizcaya" recipe which is included in this collection.

In a large soup pot, heat olive oil until smoking. Add onions, peppers, potatoes and leek and cook until light golden brown, about 8 to 10 minutes. Add 1 cup Salsa Vizcaya and fish stock and bring to a boil. Lower heat and simmer 15 minutes. Season bonito and drop into broth. Return to boil, lower heat and simmer 4 to 5 minutes and serve.

This recipe yields 4 servings as a main course.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A27)

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