Manicotti With Salmon Sauce

Recipe Ingredients

4		Salmon fillets - steamed
1/2 cup	118ml	Cream of celery soup - condensed
1/3 cup	78ml	Plain skim milk yogurt
2 tablespoons	30ml	Chopped parsley
4		Manicotti noodles
2 tablespoons	30ml	Butter
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Basil
1/2 cup	73g / 2.6oz	Chopped spinach - cooked
1/3 cup	78ml	Cottage cheese - (skim milk)
		Salt and pepper - to taste

Recipe Instructions

Remove any remaining bones from the salmon and break into chunks. Mix salmon chunks gently with soup, yogurt and parsley. Cook manicotti noodles according to directions. Sauteeonion and garlic in butter and add seasonings. Combine with spinach and cottage cheese. Reheat.

Fill each manicotti with about 1/3 cup of the stuffing and place on a greased baking pan. Coat with salmon sauce and bake covered at 350 for 20 minutes.

Serves 4.

(Adapted from a recipe in "Fish and Seafood for the Calorie Conscious", Fisheries and Oceans Canada, 1985)

Source:
International Gourmet Cooking for the Microwave by Phe

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