Manicotti - 1 Recipe - Cooking Index
10 | Manicotti - cooked | |
Filling | ||
15 oz | 426g | Ricotta cheese |
2 cups | 292g / 10oz | Mozzarella cheese - shredded |
1/4 cup | 36g / 1.3oz | Grated parmesan cheese |
1 | Egg - beaten | |
2 tablespoons | 30ml | Fresh parsley - chopped |
1 teaspoon | 5ml | Basil |
Pepper | ||
Sauce | ||
1 | Spaghetti sauce |
Preheat oven to 375.
Bake covered for 40 minutes; then 15 minutes uncovered.
Source:
Mario Batali
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