Bajan Chicken Satays With An Exotic Fruit Salsa

Recipe Ingredients

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1/2 cup	118ml	Virgin olive oil
2		Limes - juice of
1/4 cup	59ml	packed fresh thyme leaves - roughly chopped
1/4 cup	59ml	packed fresh sage leaves - roughly chopped
1/4 cup	59ml	packed fresh basil leaves - roughly chopped
3		Garlic - peeled and roughly chopped
4		Scotch bonnet chilies - stem and seeds discarded
6		Scallions - trimmed, white part only
3		Inner stalks celery
1 teaspoon	5ml	Hot paprika
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground mace
1/2 teaspoon	2.5ml	Salt
		Freshly ground black pepper - to taste
2		Boneless chicken breasts - skin removed
		For The Salsa
1/2 cup	118ml	Fresh orange juice
1 cup	110g / 3.9oz	Mango, flesh only, diced small
1 cup	16g / 0.6oz	Peeled and seeded papaya, diced small
1 cup	30g / 1.1oz	Peeled and cored pineapple, diced small
1		Scotch bonnet chile, stem and seeds discarded and minced
1/2 cup	46g / 1.6oz	Red onion diced small
3 tablespoons	45ml	Olive oil