Mallorredus With Fennel Seeds And Fresh Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
4		Scallions - thinly sliced
4		Garlic cloves - thinly sliced
2 lbs	908g / 32oz	Tomatoes - chopped 1/2" dice
1 tablespoon	15ml	Fennel seeds
1 tablespoon	15ml	Hot chili flakes
1 teaspoon	5ml	Salt
1		Mallorredus pasta - see * note
1/2 cup	73g / 2.6oz	Freshly-grated crontese cheese

Recipe Instructions

* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes.

Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes. Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D22)

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