Impossibly Easy Bacon Pie

Recipe Ingredients

12		Bacon - diced
1 cup	146g / 5.1oz	Grated Swiss cheese
1/3 cup	20g / 0.7oz	Chopped onion
1/2 cup	118ml	Buttermilk baking mix
1 cup	237ml	Milk
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2		Eggs

Recipe Instructions

Heat the oven to 400 degrees. Grease a 9-inch pie plate.

Cook the bacon in a medium skillet over medium heat until cooked through and crispy, stirring often, about 10 minutes. Drain on paper towels.

Sprinkle the bacon, cheese and onion in the pie plate. In a bowl, whisk together the baking mix, milk, pepper and eggs. Pour into the pie plate.

Bake the pie until a knife inserted in the center comes out clean, 35 to 40 minutes. Cool for 5 minutes before cutting into wedges.

This recipe yields 8 servings.

Each serving: 214 calories; 390 mg sodium; 83 mg cholesterol; 15 grams fat; 7 grams saturated fat; 7 grams carbohydrates; 12 grams protein; 0.28 gram fiber.

Source:
The Los Angeles Times, 10-09-2002

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