Bajan Baked Chicken Recipe - Cooking Index
Bajan Baked Chicken Recipe - Cooking Index
| 4 | Chicken thighs | |
| 4 | Chicken drumsticks | |
| Chopped Seasonings | ||
| 10 | Scallions chopped | |
| 1 | Onion (medium) diced | |
| 1 | Bell pepper seeded and diced | |
| 1 | Habanero pepper, seeded and minced | |
| 3 | Garlic cloves, minced | |
| 2 tablespoons | 30ml | Butter softened |
| 1 tablespoon | 15ml | Thyme |
| 1 tablespoon | 15ml | Parsley minced |
| 1/4 cup | 59ml | Lime juice |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Pepper |
In a food processor fitted with a steel blade, place all the ingredients except the chicken. Process for 30 seconds, forming a paste. Scrape the sides at least once during the processing. Place the chicken in a bowl, covering it with the paste. Force the paste into any crevices in the chicken.
Marinate for 4-6 hours. Preheat the oven to 275 F. Place the chicken in a baking dish in a single layer and bake for 45 minutes, until the meat pulls easily from the bone. Turn the chicken after 20 minutes and baste with the pan juices. Serve with rice and curried vegetables.
Source:
Mario Batali
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