Black And Red Peppered Shrimp

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
2		Garlic cloves - (to 3) - minced
1 teaspoon	5ml	Dried red pepper flakes
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1 lb	454g / 16oz	Medium shrimp - in shells
1		Lemon - thinly sliced

Recipe Instructions

Heat the oven to 400 degrees.

Melt the butter over medium-low heat in a large ovenproof skillet. Add the garlic and cook until tender but not browned, 2 minutes. Stir in the red pepper flakes, pepper and salt. Add the shrimp and lemon slices. Toss to coat thoroughly.

Place the skillet in the oven and bake, stirring occasionally, until the shrimp is pink, 15 minutes.

This recipe yields 3 to 4 servings.

Each of 4 servings: 205 calories; 929 mg sodium; 225 mg cholesterol; 13 grams fat; 7 grams saturated fat; 1 gram carbohydrates; 21 grams protein; 0.29 gram fiber.

Source:
The Los Angeles Times, 03-06-2002

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