Nixon Chicken

Recipe Ingredients

2		Frozen chopped broccoli - (10 oz ea)
1		Cream of mushroom soup - (10 3/4 oz)
2		Eggs - beaten
1 cup	146g / 5.1oz	Grated sharp Cheddar cheese
2 tablespoons	30ml	Chopped onion
1 cup	237ml	Mayonnaise
2		Boneless chicken breasts - (3/4 lb) - cooked, diced

Recipe Instructions

Steam the broccoli until tender, about 10 minutes. Set aside.

Heat the oven to 375 degrees.

Combine the soup, eggs, cheese, onion, mayonnaise and chicken.

Place half of the broccoli in a 9-inch-square baking pan or casserole dish and pour half the soup mixture over the top. Layer the remaining broccoli over the top, then pour the rest of the soup mixture over it to form 2 layers. Bake until golden brown, 35 to 40 minutes.

This recipe yields 6 servings.

Each serving: 481 calories; 856 mg sodium; 153 mg cholesterol; 34 grams fat; 10 grams saturated fat; 19 grams carbohydrates; 27 grams protein; 3.05 grams fiber.

Source:
The Los Angeles Times, 01-23-2002

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