Angel Hair Aglio-Olio

Recipe Ingredients

1/4 cup	59ml	Olive oil
3		Garlic cloves - minced
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Angel hair pasta = (or other thin dried pasta shape)

Recipe Instructions

Heat the olive oil, garlic, parsley and salt and pepper to taste in a saucepan over medium-low heat for 10 minutes. The garlic should be tender and the aroma potent.

Meanwhile, cook the pasta in boiling salted water until al dente, about 3 minutes. Drain. Combine the olive oil mixture with the pasta. Taste for seasoning.

Source:
"The Los Angeles Times, 12-26-2001"

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