Low-Fat Corn Lasagna

Recipe Ingredients

1 cup	146g / 5.1oz	Cheese - mozzarella
10 oz	284g	Corn
15 oz	426g	Cheese - ricotta
1		Eggs
1 teaspoon	5ml	Oregano leaves
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper - black
27 1/2 oz	781g	Prego
9		Lasagna noodles
1 cup	237ml	Water
1/2 cup	73g / 2.6oz	Cheese - mozzarella

Recipe Instructions

Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray 9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce.

Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella.

Tightly cover pan with foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving.

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