Cream Salmon Loaf

Recipe Ingredients

2 1/2 cups	592ml	Flaked poached salmon - (abt 1 lb)
		= (2 large salmon steaks)
3 tablespoons	45ml	Minced shallots
1 cup	237ml	Heavy cream
2/3 cup	97g / 3.4oz	Fresh bread crumbs
1		Egg - beaten
2 teaspoons	10ml	Chopped fresh dill
1 1/2 tablespoons	22ml	Chopped flat-leaf parsley
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Salt - or to taste
		Freshly-ground white pepper - to taste
1 tablespoon	15ml	Butter - melted
		Lemon wedges - for serving

Recipe Instructions

Finely chop salmon. In a medium bowl, mix together salmon, shallots, cream, bread crumbs, egg, herbs, lemon juice and salt and pepper.

Brush melted butter onto bottom and sides of a 4 1/2-inch by 8 1/2-inch loaf pan. Pour salmon mixture into pan and smooth top with a spatula. Bake at 350 degrees until toothpick in center comes out clean and edges are browned, 35-40 minutes.

Cool 10 minutes before turning out onto platter. May be served hot or cold. Serve with lemon wedges.

This recipe yields 8 to 10 servings.

Source:
The Los Angeles Times, 12-05-2001

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