Stucky Fan Fan

Recipe Ingredients

1/2 oz	14g	Dried shiitake mushrooms
1 1/2 oz	42g	Dried Asian shrimp
		= (available at Asian markets)
1 1/2 cups	240g / 8.5oz	Long-grain white rice - (to 1 2/3)
1 cup	160g / 5.6oz	Glutinous rice
		= (available at Asian markets)
		Water - as needed
3 1/2 tablespoons	52ml	Oil
1/4 teaspoon	1.3ml	Minced ginger root
1/2 lb	227g / 8oz	Ground pork
2		Chinese pork sausage links (fung ching) - chopped
1 1/2 tablespoons	22ml	Salt
1 tablespoon	15ml	Thin soy sauce
2		Green onions - chopped
3		Fresh water chestnuts - (to 4) - peeled, and
		Finely chopped

Recipe Instructions

Soak the mushrooms and shrimp in hot water about 15 minutes to reconstitute. Drain, chop and set aside.

Rinse the long-grain rice and soak for 30 minutes. Rinse the glutinous rice, then combine it with the long-grain rice. Bring the rice and 5 cups of water to boil in a saucepan over medium-high heat. Reduce the heat, cover and simmer until tender, about 20 minutes. Alternatively, prepare the rice in a rice cooker.

Heat the oil over high heat in a large pot. Add the ginger and cook until soft, 2 minutes. Add the chopped shrimp and ground pork and cook until the pork is no longer pink, stirring occasionally, 5 minutes. Add the mushrooms, pork sausage, salt and soy sauce, stirring constantly, 2 to 3 minutes. Add the water chestnuts and 1/2 cup of water. Cover the pot and bring to a boil. Remove the pot from the heat. Immediately stir in the chopped green onions.

Add the rice mixture, stirring thoroughly, making sure that rice is combined evenly with the other ingredients. Serve warm.

This recipe yields 8 servings.

Each serving: 307 calories; 1,686 mg sodium; 32 mg cholesterol; 16 grams fat; 6 grams saturated fat; 29 grams carbohydrates; 11 grams protein; 0.81 gram fiber.

Source:
The Los Angeles Times, 10-10-2001

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