Linguine With Roasted Garlic And Clam Sauce

Recipe Ingredients

1		Little neck clams - scrubbed clean
2 tablespoons	30ml	Olive oil
4		Garlic
1/4 teaspoon	1.3ml	Red pepper flakes
3 tablespoons	45ml	Chopped parsley
1 cup	237ml	White wine
12 oz	340g	Fresh linguine - cooked and drained

Recipe Instructions

Place garlic on square of foil and drizzle with a little olive oil. Roast in 400F oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.

Yield: 2 servings

Source:
TVFN How to Boil Water

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