Linguine With Red Pepper Sauce

Recipe Ingredients

1 tablespoon	15ml	Oil
		Carrots - chopped small
1 teaspoon	5ml	Garlic powder
		Salt and pepper to taste
		Sweet red peppers in strips
2		Crushed tomatoes 1 lb. 13 oz
1 tablespoon	15ml	Basil

Recipe Instructions

Sauteepeppers and carrots in oil till tender. Add rest of ingredients. Simmer 1 hr. cook Linguine and toss with sauce. Optional: Add grated cheese and parsley while tossing.

Source:
Molto Mario MB1D13

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