Linguine W/Mushrooms And Garlic

Recipe Ingredients

1 lb	454g / 16oz	Linguine - cooked al dente
1 lb	454g / 16oz	Mushrooms - thinly sliced
4 cups	948ml	Garlic - sliced thin
4 tablespoons	60ml	Butter
3 tablespoons	45ml	Olive oil
		Salt and pepper

Recipe Instructions

Sauteegarlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and sauteeuntil they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning.

Source:
Betty Crocker's Smartcook

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