Pork Ribs - {Dwaeji Kalbi}

Recipe Ingredients

5 lbs	2270g / 80oz	Pork back ribs
1		Ginger root - (1" long) - minced
1		Garlic clove - finely chopped
1 cup	237ml	Korean chile paste
1/2 cup	164g / 5.8oz	Korean malt syrup
1/2 cup	99g / 3.5oz	Sugar
1/8 cup	29ml	Soy sauce
3 tablespoons	45ml	Korean sesame oil
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.

Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.

Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.

This recipe yields 6 servings.

Each serving: 590 calories; 929 mg sodium; 111 mg cholesterol; 40 grams fat; 30 grams carbohydrates; 25 grams protein; 0.11 gram fiber.

Source:
The Los Angeles Times, 06-28-2000

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