Orange-Sesame Glazed Barbecue Chicken Recipe - Cooking Index
1/2 cup | 118ml | Orange juice concentrate |
1 1/2 cups | 355ml | Vegetable oil |
1/4 cup | 59ml | Sesame oil |
1/2 cup | 118ml | Rice vinegar |
1 tablespoon | 15ml | Minced garlic |
2 tablespoons | 30ml | Toasted sesame seeds |
2 tablespoons | 30ml | Grated ginger root |
2 tablespoons | 30ml | Soy sauce |
2 tablespoons | 30ml | Chili sauce |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
8 | Boneless skinless chicken breasts |
Combine orange juice concentrate, vegetable and sesame oils, vinegar, garlic, sesame seeds, ginger, soy sauce, chili sauce and salt and pepper to taste in bowl. Add chicken, cover and marinate in refrigerator 1 to 2 hours.
Grill chicken on grill pan set over medium to medium-high heat or on outdoor grill, basting pieces with sauce and turning frequently, until chicken is fully cooked and richly glazed on both sides, about 5 minutes per side.
This recipe yields 8 servings.
Each serving: 259 calories; 297 mg sodium; 99 mg cholesterol; 9 grams fat; 2 grams carbohydrates; 40 grams protein; 0.06 gram fiber.
Source:
The Los Angeles Times, 05-03-2000
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.