Lemon Garlic Chicken Thighs

Recipe Ingredients

8		Chicken thighs
1		Juice of 1 lemon
1		Garlic - crushed
1/2 teaspoon	2.5ml	Dried thyme leaves
		White pepper
10		Cherry tomatoes
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more- turn pieces at least once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for about 30minutes Halve cherry tomatoes. Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve immediately.

Source:
Mary Spero

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