Chocolate Almond French Toast

Recipe Ingredients

2		Eggs
1/2 cup	118ml	Half-and-half
1 tablespoon	15ml	Powdered sugar
1 teaspoon	5ml	Vanilla extract
		Nonstick cooking spray
4		Egg bread
4 teaspoons	20ml	Butter
1/4 cup	27g / 1oz	Grated semisweet or bittersweet chocolate
1/2 cup	118ml	Whipped cream
1/4 cup	23g / 0.8oz	Sliced almonds

Recipe Instructions

Beat eggs, half-and-half, powdered sugar and vanilla together in shallow dish. Set aside.

Coat griddle or large skillet with cooking spray and heat over medium heat. Dip bread slices in egg mixture and let them soak about 15 seconds. Cook bread slices until golden brown, 2 to 3 minutes per side.

Spread butter on toast, then sprinkle with grated chocolate. Top with whipped cream and sprinkle with almonds. Orange segments, strawberries and tea make good accompaniments.

This recipe yields 2 servings.

Each serving: 632 calories; 445 mg sodium; 288 mg cholesterol; 43 grams fat; 49 grams carbohydrates; 19 grams protein; 1.5 grams fiber.

Source:
The Los Angeles Times, 05-10-2000

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