Asian Broiled Fish

Recipe Ingredients

1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Sesame oil
2 tablespoons	30ml	Minced green onion
2		Garlic cloves - minced
2 teaspoons	10ml	Minced ginger root
1 tablespoon	15ml	Dry Sherry
1 tablespoon	15ml	Sugar
2		Fish filets such as cod or halibut - (6 oz ea)

Recipe Instructions

Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.

Source:
"The Los Angeles Times, 06-07-2000"

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