Cooking Index - Cooking Recipes & IdeasAbruzzi Broc Recipe - Cooking Index

Abruzzi Broc

Type: Pasta
Courses: Main Course

Recipe Ingredients

8 oz 227gYour favorite pasta - (to 9 oz)
1/2 lb 227g / 8ozBroccoli spears - cut bite-size
3   Garlic cloves - minced
2 tablespoons 30mlOlive oil - (to 3 tbspns)
1   Pepperoncini - chopped
1 can  Anchovies - drained
  Freshly-grated pecorino Romano cheese
  Freshly-ground black pepper - to taste

Recipe Instructions

Put on enough water to boil pasta and do not add salt. When boiling, add pasta along with broccoli spears. Cook for 8 minutes.

Meanwhile, in a medium pan, brown minced garlic in olive oil. Add pepperoncini and cook 30 seconds. With 1 minute left before pasta and broccoli are done, add anchovies to the oil and garlic mixture and cook on low to medium heat, stirring once gingerly.

Drain pasta and broccoli and combine with anchovy sauce in big mixing bowl. Add a fistful (or more) of freshly grated pecorino Romano cheese and a generous amount of freshly ground pepper (no extra salt). Stir and serve immediately.

"The Los Angeles Times, 05-03-2000"


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