Thai Chicken Satay

Recipe Ingredients

1 tablespoon	15ml	Curry powder
1/2 tablespoon	7.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Garlic powder - or more to taste
1 1/2 lbs	681g / 24oz	Boneless skinless chicken breasts - cut bite-sized
1/4 cup	59ml	Coconut milk
8		Bamboo skewers - (to 10)

Recipe Instructions

Combine curry powder, pepper, salt, sugar and garlic powder in small bowl. Add chicken pieces and toss to coat evenly. Add coconut milk, coating chicken evenly. Thread chicken onto skewers, leaving 1 1/2 to 2 inches at bottom of each skewer. Grill chicken over high heat on outdoor grill or using stove-top grill pan until cooked through, about 3 to 5 minutes each side.

This recipe yields 4 servings.

Each serving: 185 calories; 1,856 mg sodium; 74 mg cholesterol; 5 grams fat; 4 grams carbohydrates; 30 grams protein; 0.32 gram fiber.

Source:
The Los Angeles Times, 04-12-2000

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