Greek Lamb Burgers With Feta

Recipe Ingredients

1 lb	454g / 16oz	Ground lamb
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped pine nuts - toasted
2 tablespoons	30ml	Chopped fresh mint
3 tablespoons	45ml	Crumbled feta cheese
1 teaspoon	5ml	Olive oil - (optional)

Recipe Instructions

Combine lamb, salt and pepper to taste, pine nuts, mint and feta, making sure cheese and nuts are fully incorporated into meat. Form mixture into 4 patties.

Grill burgers over medium-high heat until cooked through and crusty brown on outside, about 6 minutes per side. Alternately, heat heavy cast-iron skillet over medium-high heat, add oil and cook burgers.

This recipe yields 4 servings.

Each serving: 310 calories; 202 mg sodium; 68 mg cholesterol; 26 grams fat; 2 grams carbohydrates; 17 grams protein; 0.08 gram fiber.

Source:
The Los Angeles Times, 03-29-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.