Lasagna With White Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (large)
1		Tomatoes with liquid - cu
2 tablespoons	30ml	Tomato paste
1		Beef bouillon cube
1 1/2 teaspoons	7.5ml	Italian seasoning
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Ground red or cayenne pepper
		White Sauce
2 tablespoons	30ml	Butter or margarine
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Milk
1 1/4 cups	182g / 6.4oz	Mozzarella cheese - shredded
10		Uncooked lasagna noodles - to

Recipe Instructions

"I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work." - Angie Price In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally.

Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover and bake at 400F for 40 minutes or until noodles are done.

Source:
Molto Mario MB1D23

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