Lasagna Bolognese

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
1		Pepper
3 tablespoons	45ml	Flour
1/2 lb	227g / 8oz	Lasagna noodles
1 cup	237ml	Milk
		Meat sauce bolognese
1 cup	237ml	Whipping cream
1 cup	146g / 5.1oz	Grated parmesan cheese
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring until thickened and smooth. Add salt and pepper Cook lasagna noodles in boiling salted water, according to package directions. Drain;rinse and spread on a damp towel. Spread a thin layer of meat sauce Bolognese in a 13x9 inch baking dish. Top with a layer of half the lasagna noodles, half the meat sauce, half the white sauce and half the cheese. Repeat layers. Bake uncovered at 375F, 35-40 minutes, or until mixture is bubbly and top is golden brown. Let stand 10 minutes. Cut into squares and serve. 8 servings.

Source:
JEAN ALLEN

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.