Quick Chicken, Rice And Broccoli Dinner

Recipe Ingredients

1/3 cup	78ml	Orange juice
1		Green onion - minced
2 teaspoons	10ml	Minced ginger root
1		Garlic clove - minced
1 tablespoon	15ml	Soy sauce
1/4 cup	59ml	Hoisin sauce
1 teaspoon	5ml	Sesame oil
2		Boneless skinless chicken breasts
3/4 cup	120g / 4.2oz	White or basmati rice
1/4 cup	59ml	Pine nuts
1 teaspoon	5ml	Fresh parsley - (to 2 tspns)
		Broccoli

Recipe Instructions

Combine orange juice, green onion, ginger root, garlic, soy sauce, hoisin sauce and sesame oil in a bowl. Add chicken breasts and marinate while starting side dishes and heating grill or broiler.

Cook rice either in a rice cooker or saucepan according to package directions. Toast pine nuts in a dry skillet. Chop parsley. Set both aside.

Boil water to steam broccoli. Grill or broil chicken about 7 minutes per side, basting second side with marinade when turning (discard marinade at this point).

After turning chicken, steam broccoli. When rice is done, toss with pine nuts and parsley. Dot broccoli with butter.

An attractive presentation for the rice is to spoon it inside an oiled (or sprayed) custard cup, then unmold onto a serving plate.

This recipe yields 2 servings.

Source:
The Los Angeles Times, 03-01-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.