Lasagna - Crystal Farms Recipe - Cooking Index
2 tablespoons | 30ml | Butter |
1 lb | 454g / 16oz | Ground beef |
1/4 teaspoon | 1.3ml | Onion powder |
15 oz | 426g | Spaghetti sauce |
1 teaspoon | 5ml | Oregano |
8 oz | 227g | Lasagna noodles |
1 lb | 454g / 16oz | Ricotta cheese |
12 oz | 340g | Mozzarella cheese - shredded |
4 oz | 113g | Grated parmesan cheese |
Paprika as needed |
To prepare sauce: in a large skillet, melt the butter; slowly brown the meat, add onion. Stir in spaghetti sauce and oregano; simmer for 35 to 40 minutes at a low temperature.
To prepare lasagna: cook noodles according to package directions. Drain well. Handle noodles carefully to keep from tearing. Place a layer of noodles in the bottom of a buttered baking dish.
Top with a layer of sauce. Sprinkle 1/3 each of the cheeses. Repeat the procedure two more times.
Reserve a small amount of sauce for top layer to make a colorful dish. Sprinkle top with paprika.
Source:
Moslah Shrine Clown Wives - Cooking and Laughing with Clowns
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